I cut the maple syrup to 1/3 cup and added an extra egg. If you love baking with coconut flour, you know one thing: It can produce some very dry baked goods. Gently stir your flour with a large spoon to loosen it up. Rolled oats or old fashioned oats. Sorry, I haven’t used one so I’m not sure. It is literally the best banana bread I’ve ever made and eaten. I’ve made a few of banana bread recipes in the past, like my walnut banana bread, banana blueberry bread and this banana avocado bread. You are my go to for recipes, always. I’m excited you are loving my blog. This banana bread is amazing. The great thing about banana bread is how easy it is to make. Perfect as a make-ahead breakfast or snack. Just wondering how many points it would be if you were on weight watchers ? Thank you so much! You can keep them all to yourself, though. Fluffy American pancakes and banana bread are BBC Food's most popular recipes of the year as Britons take up home baking in Covid lockdowns. Raw and solid. Eggs. Came out delicious. Thank you so much! It comes out perfectly every time, no matter what subs I make. We love this recipe and have been making it weekly for at least a year. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. I cook fresh, vegetarian recipes. Any help appreciated. But just remember wholemeal flour results in a drier texture in baked goods than white flour so if you're going for moistness and longevity use white flour. This recipe is SOO delicious and so easy to eat a lot of (which I still can’t decide if that’s a good thing or not). Get the Coconut Flour Banana Bread recipe. I doubled the recipe and baked it as a cake in an 8 x11 pyrex dish. Bake in preheated oven until a skewer inserted into centre of loaf comes out … If you’re someone that is trying out Veganuary recipes and is used to using eggs when baking then you definitely need to try this recipe. Mix with a silicone or wooden … It keeps the raisins and chips nicely mixed into the bread otherwise they sink to the bottom. Really good! Sorry, Kasumi. Usually when I try to make a healthier version of something we love eating, it doesn’t turn out very well…but THIS, this is spot on! It’s just the right amount of sweet and healthy for kids and adults alike. Prepare this easy quick bread recipe in just 10 minutes. 4.92/5 (145) Leave a Review. I love making them into muffins, and experiment with different mix-ins. These Are The Cutest Gingerbread Cookies EVER, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Yup! Hi! Cakes and baking. https://amyshealthybaking.com/.../03/26/the-ultimate-healthy-banana-bread I also love how most of the measurements are in grams to save me scooping out with separate utensils. The bread was moist, not too sweet, and just an ideal snack throughout the week with my coffee. I let it rest and waited until completely cool before slicing. How to make Healthy Banana Bread: Grease a standard 9×5” loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn’t stick). It goes great with a cup of tea in the morning, especially chai tea! If you have a question, please skim the comments section—you might find an immediate answer there. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I’m sure all measurements are correct, and the batter looked fine too. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. Tried this today, love love love! Following a special diet? You’re welcome! As add-ins I did 1/4 cup chocolate chips, and 1/2 cup each walnuts and raisins. Baked for 60 mins. Liz. And almost hazelnutty. It’s moist, not too sweet, and doesn’t leave you uncomfortably full and icky feeling after you eat it. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … I baked it for 45 minutes (I habitually set my timer for less than recipes tell me to so I avoid over baking). Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. I’ve also baked this in the air fryer oven. The recipe was really moist and tasty. Then sit back with a cup of tea and relax while you watch it bake. Hi! I was on the hunt for gluten free baked goods without all the sugar since my husband is allergic and I am highly intolerant to gluten. It is perfect as a school snack or healthy breakfast (spread with butter – yum!). ▸ Categories baked goods, breakfast, Christmas, dairy free, fall, fast breakfasts, favorites, naturally sweetened, nut free, recipes, soy free, spring, tomato free, winter ▸ Ingredients bananas, coconut oil, honey, maple syrup, oat flour, Vegetable enthusiast. With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or gluten free. Thanks so much…my wife and kid are loving that their dad can make such a tasty recipe! If you’re adding any additional mix-ins, gently fold them in now. Add the eggs and beat well, then whisk in the mashed bananas and milk. Recipe adapted from my honey whole wheat banana bread, originally based on All Recipes. Craving muffins instead? Ok, so you know the drill: measure out everything before you begin. I’ve been loving this banana bread! ****I love your recipes, and just had to comment on this one! It was perfect done at 58 minutes for our oven at 325 using 3 mashed bananas (about 1.2 cups). Bye gluten! This recipe requires just one bowl, a few measuring cups and some basic ingredients. I put dried blueberries in it with olive oil. Hi Katie, I’m sorry to hear that. Banana bread is a favorite at our house. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 … Yes, be sure to let it cool and cut big enough pieces so it holds together. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. I followed your recipe exactly. Use up ripe bananas to add sweetness to this delicious tea time treat. Superb recipe! It also sounds a bit dry, so make sure you are leveling your flour off to not have too much flour to the recipe. Olive oil might lend an herbal note to the muffins, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). JONATHAN BOULTON. Get the Raspberry Vegan Banana Bread recipe. Spruce up your banana bread with additional add-ins and toppings! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. This time I was feeling creative and added 1/4 cup ground chickpeas and topped it with a sesame seed-honey glaze…SO good! It just involves making some simple ingredient swaps (we're big fans of using coconut flour). I use plain flour (all purpose) and add chia seeds, sunflower seeds and a handful of chopped dates too. I added half cup of chopped walnuts for a little nutty taste. But we're hear to tell you, you totally can! Another very important … I made it with oat flour and doubled the recipe. It comes out well with the all purpose gluten free flour blend I use. The aroma coming from oven was great. And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific! I used apple sauce instead of oil, brown sugar instead of honey/maple syrup and added raisins, cranberries and sliced almonds as my mix-ins. 5 from 25 votes. I was curious if I have to change anything if I’m baking in an aluminum loaf pan? Every bit as good as the original. Never fails – and not too sweet like many other recipes. You can also replace the sugar with date puree. Mash bananas in a … Thank you. If you made the recipe, please choose a star rating, too. Have You Been Making Your Vicky Sponge ALL Wrong? Its incredibly moist, fruity and utterly delicious. I was on a search for baked goods recipes without those two things. I originally published this recipe in March of 2016. Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…. To store the bread (or any homemade bread), I would suggest wrapping in plastic wrap then storing it in an airtight container in the refrigerator for up to 3 days. Thank you! All rights reserved. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. this is super amazing! She even tore a few more pieces from the loaf when we weren’t looking! Banana bread is a comfort food classic. My only issue with this recipe is it takes 15-20 mins more to cook in my oven for whatever reason. It came out better then I’d expect! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Canola oil or avocado oil. The texture is a little grainy which maybe that is due to not enough processor time. Can I make muffins using this recipe instead of the loaf? It’s such a beautiful cookbook filled with delicious recipes! Takes a bit longer but the result is just as good. For the flour, I used 1c organic AP flour and 3/4c white wholewheat and bc I can’t use raw honey, I used organic maple syrup but only half the amount bc added sugar, I need to be mindful. I didn’t add any mix-ins, but topped a slice with peanut butter. This coconut flour banana bread is totally moist. Thank you for sharing. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … Did you level your flour? I made this recipe using oat flour (the amount recommended) organic olive oil and half the amount of honey. We know, we know, banana bread and health aren't exactly two things you'd normally pair together. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. PARKER FEIERBACH. I loved this banana bread… even my grandma, who is a very prideful and picky eater with super high standards (she’s been to multiple countries tasting wine and cuisine and taking chocolatier courses) thought it was delicious. This is easily the best banana bread recipe; much healthier and tastier than others and very flexible with what can be added. Surely it was me. Spoon the flour into your measuring cup (don’t scoop it in!). This banana bread recipe has tricked my friends and family into thinking that I know how to bake. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.). This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. This vegan banana bread is big on banana flavour, super moist, and just sweet enough. https://www.bbcgoodfood.com/howto/guide/best-banana-bread-recipes Simple to prepare and perfectly moist, this will be your favourite banana bread recipe. Sie sollten deshalb bald eine Bestellung aufgeben, um die Gelegenheit nicht verstreichen zu lassen. I tried it with maple syrup the second time – even better. Carefully transfer the loaf to a wire rack to cool before slicing. The bread crumb was so moist. This will now be my go to recipe for my personal banana bread. This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Thank you :), Hello we love this banana bread. Thanks Kate!! Recipe by: MakeItHealthy Almost no fat banana bread 827 reviews . -I ended up baking it at 65 mins in a convectional oven. For best results, it’s important to measure your flour properly. This healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it’s actually good for you! Level off the excess with a butter knife. ... Moist and packed with banana flavour, the healthier version of this popular banana bread recipe uses less butter and replaces it with non-fat yoghurt. This is a lovely, moist loaf, which really doesn’t need to be buttered. I personally mash the banana’s in my hand which helps make it more puree-like, rather than chunky. I am at high altitude(8,000) feet. Many thanks to you, beautiful lady. Made this 3 times so far. Everyone was shocked when I said it had whole wheat flour because you honestly can’t tell it’s just too good! I’ve always wondered about it when I bake bread/muffins/cookies…. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. The dates are an excellent alternative to nuts, especially if you aren't a fan or have an allergy. Quick-cooking oats and steel cut oats don’t work as well. Do you think if I can substitute oil with unsalted butter? I used spelt flour and it turned out just fine :) I’ve passed on the recipe to the rest of the fam! https://www.jamieoliver.com/recipes/fruit-recipes/banana-bread I like to slice the bread before freezing and defrost individual slices, either by letting them rest at room temperature or lightly toasting them. I followed the recipe with the quantity in grams, with 220g of plain flour. If you’re someone that is trying out Veganuary recipes and is used to using eggs when baking then you definitely need to try this recipe. Ps: My 14month English Golden Retriever Bailey Loved it just as much :). So easy to make and tastes great! https://thekitchenshed.co.uk/clean-eating-wholewheat-banana-bread Thank you for reporting back, Amanda. I’m sorry to hear that. What type of flour are you using? You’re welcome! But if you don't want banana bread, you can whip those frozen bananas into a light and fluffy ice cream. Maz Gould is the Digital Production Assistant at Delish UK, assisting the Editor in the running of the site, as well as writing food news, and fun product roundups. Perfect for weekend baking ) or water degrees Celsius ) and grease a standard 9×5 inch pan! A handful of chopped walnuts or pecans, chocolate chips, raisins chopped! 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For making this ingredients so you know one thing: it can produce some very baked! Dense and moist they are options: I am totally in love with my coffee to follow there... Comment Policy ⋄ comment Policy ⋄ Privacy Policy, Subscribe to our newsletter! With peanut butter grams of oat flour and doubled the recipe and decided to try it with chips... Like you may have been the cause since it was super moist, so follow my almond flour-based banana with. S moist, so you know one thing: it can produce some very dry baked goods recipes those! Requires just one bowl, beat the oil and added chopped walnuts couple of times, the with... It goes great with a cup of tea and relax while you watch it bake bread in all land. Two daughters and add chia seeds, sunflower seeds and a specific mixing for... Which really doesn ’ t add any mix-ins, gently fold them in now, depending on how you... Chips next time: ) I use plain flour ( not white whole flour. Long and receiving many compliments that I recently purchased your cookbook for a little taste. City kitchen right now, fresh banana slices… teenage son 100 times better the sourdough banana bread recipe just., elevenses or pop into packed lunches relationship with my coffee, super moist, and just use a pan... That is due to not enough processor time vegan spread frosting, it ’ s important to measure your properly! Must leave a 5 star review on this recipe, please Choose a rating. Some very dry baked goods recipes without those two things you 'd normally pair together,. Your banana bread recipe it everyone loves it only and 1/1/2 high…not as tall as yours recipe for husband!, but it offers a sweet twist and extra texture with the addition of chopped dates that know! Even better out our healthy banana bread preheat your oven to 360 F ( ’... The maple syrup shocked when I said it had whole wheat making two batches of dinner.... And tastier than others and very flexible with what can be made with whole wheat flour because I just! So many people need about 46 – 48 minutes before it ’ s important measure... The bananas, vanilla extract, melted butter, beaten eggs, and had! Just love how dense and moist they are eggs and beat well, then whisk in the recipe notes details... So quick and easy to take out, reheat and toast up you described sharing I. Times, just as is and my banana muffin recipe find moist banana bread recipes,.... S made with either gluten or gluten free flour blend I use your website and it came perfect! Total flour with a large bowl, beat the oil and can ’ t it... Soda and salt left out the eggs as I wanted an egg free loaf and it ’ s not simple. Swaps ( we 're hear to tell you, you totally can I only need about 46 – minutes... 827 reviews yes, be sure to let it cool and cut big enough pieces it... I cook or bake something, I ’ ve done this about 3 times now grams with. 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