The main floor — eventually seating 250 but now catering to about 60 — has soaring ceilings and gleaming tanks, a dark steel bar and leather banquettes at heavy tables. Reviewed July 22, 2012 . Brooklyn, Cuisine, French, New York By [email protected] October 7, 2020 No Comments. map. That’s obvious from the Reuben sandwiches (turkey, corned beef) made on potato buns, not rye. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. Lunch: Tuesday - Friday 11:30 pm - 2:00 pm Dinner: Tuesday - Saturday 5:30 pm - Late Given limited availability, we are offering two seating’s during Dinner service. He said he used Brooklyn in the name (again) because he “knew Brooklyn would sell.”. With 70 guest rooms and six event spaces, the hotel’s offerings range from unique corporate meeting space, to cocktail parties with passed hors d’oeuvres, to film screenings and intimate sit-down dinners. Beware of the patio. ), under which a heavy blanket is deployed, keeping your lower half cozy with remote-controlled heating. Autumn coconut truffle soup, duck confit pho, any of the excellent curries (we’re partial to the pumpkin), khao soi with braised short ribs, and the very fun tom yum chicken and seafood paella. Mr. Denton is not in the kitchen, which is serving Italian fare. Leading the pack with one of the city’s most enticing cold-weather setups is Dr Clark, the Hokkaido-inspired izakaya bringing kotatsu-style dining to the outskirts of Manhattan’s Chinatown. And before you even ask: yes, all of … Mr. Fireman insists it is not a Jewish deli. Here are our picks for this season’s coziest al fresco setups. Plates to keep your inner fire burning: Callos de Joan (Madrid-style tripe), tortilla, lentejas con foie (stewed lentils with foie mi-cuit), arroz meloso de conejo (bomba rice with braised rabbit), and the macarrones con hongos (think macaroni & cheese meets cacio e pepe, with chanterelles). Still, the people behind our favorite establishments have proven their ingenuity once again, serving up remote-controlled heating, twinkly lights, and branded blankets to make outdoor dining not only comfortable, but enjoyable. Le Crocodile is temporarily closed–we’ll be back very soon! And what better place than Ernesto’s to fool yourself into thinking you’re exploring the Basque coast? Add to that. Mr. Barber’s Manhattan restaurant can be booked by a single party, and the dining room and other spaces at the Westchester property, like the bar, are also available for single-party booking ($195 and up per person, plus a room fee of $500 to $2,500). Search our directory of hotels in Perpignan, France and find the lowest rates. It’s official; restaurants in NYC will open their indoor spaces at 25% capacity starting September 30 th! Now, you can try their menu yourself at their outdoor garden terrace… Buy this shirt: Click here to buy this Sunsetshirt.com – Cold cuts merch title fight curtain shirt Below, a few favorite places to safely, and warmly, dine outside thiCold cuts merch title fight curtain shirt but I will buy this shirt and I will love this s winter. Take Jake Leiber and Aidan O’Neal at Le Crocodile, the brasserie at the Wythe Hotel in Williamsburg, Brooklyn. A dozen seasonal appetizers, like venison tartare, mushroom pâté and onion soup, can be followed by main courses that include vegetarian options, like a chanterelle omelet and a squash tagine. …: -At Least 2 to 3 Years of Experience in Busser & Runner Position in Steady Pace New York City Restaurants -Passion for Hospitality and Providing Guests with Excellent Service -Ability to Work Under… Whalers & Merchants, the company run by Patrick Milling-Smith, who owns the space, has turned it into this new restaurant with his wife, Lavinia Mitchell, and the chef Jason Denton, formerly of ’Ino in the West Village, as partners. A table on Le Crocodile’s garden terrace guarantees two things: An intimate deck that’s sheltered from the elements, with a backdrop as alluring as the bistro’s buzzy indoors — tiled floors, exposed brick, snaking plants, and strung-up lights. 123 Kent Avenue (North Seventh Street), Williamsburg, Brooklyn, 929-397-0344, chipnewyorkcity.com. Le Crocodile’s private dining room. Le Crocodile provides catering for all of the hotel's venues, which include the 2,100-square-foot Main Hall that seats 140 for dinners or holds 250 for receptions. Our favorites. Open-faced focaccia grilled cheese, sour rye gnocchi, hot buttered rum. 9 Stanton Street (Bowery), 646-450-5406, forsythianyc.com. Egg sandwiches in the morning, Roman-style pizzas with assorted toppings and irresistibly crispy fries are also on the menu. The flower wonderland that is Pinto Garden’s year-round heated and enclosed back garden does not disappoint. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. You’re cozy on a mountain, far far away: Open-faced focaccia grilled cheese, sour rye gnocchi, hot buttered rum. (Opens Wednesday). There is a 57th Street in Brooklyn, but Shelly Fireman and his Fireman Hospitality Group are trying to turn West 57th Street in Manhattan into a corner of the other borough. The initial beer offerings include I.P.A.s, a pilsner and a sour beer. A new SoHo brewery, seasonal American fare in Carroll Gardens, Brooklyn, and more restaurant news. Outfitted with orange tables, sky-high plants, and glittering lights, Kokomo’s covered deck is one where the ambiance is electric and the chatter high. We are beyond excited to share Le Crocodile is reopening our outdoor garden for dinner service starting Wednesday. They’ve owned the classic Brooklyn Diner there for years, and now they have added this counter-service deli around the corner specializing in hot pastrami and the like. The owner is Jimmy Rizvi of GupShup in Gramercy. The Resy Lineup: Crown Shy’s Early Bird Special, Bistro Food Done Right, Next-Level Chinese Takeout, and More, The January Hit List: King, Bolero, Gertie, Noz Market, and More, On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton, Crown Shy’s James Kent on the Merits of The Cheesecake Factory and Owning a Pizza Stone. From a simple privacy screen to a Glass Veranda or Wintergarden with glazed roof and clear polished glass sliding doors, we have a range of options. The city’s weather has been quite temperamental lately. Special that day will be cookies with Halloween sprinkles, and featuring orange and brown M&Ms. Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 … Mr. Pelaccio still owns BackBar about a block away, with drinks and Malaysian food. The Resy Guide to Cozy Outdoor Dining in New York. He relocated from Manhattan and Brooklyn, where he was known for Fatty Crab, Fatty Cue and more, to Hudson, where he opened Fish & Game in a charming old blacksmith’s shop. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. The location is more than 100 years old. The garden at Le Crocodile, the French restaurant attached to The Wythe Hotel Box House Hotel (77 Box St.) The Box House Hotel’s expansive rooftop space usually reserved for weddings and private events has re-launched for the summer as Top of the Box, an outdoor bar with skyline views. Now, Torch & Crown is restoring brewing to Manhattan in a SoHo building with state-of-the-art equipment. Chillier nights call for: Rasta pasta flatbread (penne pasta in creamy sauce), braised oxtail, jerk chicken, and lentil meatballs in coconut curry sauce. The space is framed by original exposed brick walls adorned with climbing greenery, and an industrial style garden gate which includes a private entrance on Wythe … Get directions, reviews and information for Le Crocodile in Brooklyn, NY. The six-week pop-up celebrates Alpine-themed foods and has the sidewalk “chalet” to prove it, with scintillating lights, heaters, Christmas garlands, and hot cocktails. 61 Reviews (718) 460-8004 Website. Mark Coleman, who worked in Italy and New York, is the sous-chef for the mostly Roman-style menu, featuring suppli, gnocchi alla romana and maritozzo, a sweet brioche with whipped cream. View 6 photos, maps, and a detailed description of this 2 Beds, 1 Baths, Co-op at 65 North 8 Street, Williamsburg, Brooklyn, New York, NY. Thierry H. 12 5. And what better place than Ernesto’s to fool yourself into thinking you’re exploring the Basque coast? 449 Court Street (Fourth Place), Carroll Gardens, Brooklyn, 929-298-0321. (For now, it’ll be now fewer, with social distancing.) They have turned the rooms on the hotel’s second floor into four — soon to be eight — elegant private dining spaces, each accommodating a single party (rooms can hold four to six guests, or eight to 10). Every night feels like a party at Caribbean newcomer Kokomo, one that spills out onto its streetside patio, thanks to a DJ station set right outside. Enjoy breakfast every morning while reading the newspapers provided at Le Crocodile Rouge. At one time, there were several breweries in Manhattan. Privacy Policy | Terms of Service © 2021 Resy Network, Inc. 30 - 34 of 53 reviews. A similar pivot to private parties is happening at Dan Barber’s Blue Hill and Blue Hill at Stone Barns establishments. Le Crocodile in the Wythe Hotel Opens for Private Dining A new SoHo brewery, seasonal American fare in Carroll Gardens, Brooklyn, and more restaurant news. Welcome to Le Crocodile Proudly serving Vancouver since 1984. Europeans do. Oeufs mayo, onion soup with gruyère and lardons, escargots, squash tagine, roast chicken plus frites, and veal tongue with porcini and butter beans. (Wednesday). Williamsburg. Wythe Hotel, 80 Wythe Avenue (North 11th Street), Williamsburg, Brooklyn, 718-460-8004, lecrocodile.com. The Odeon. Le Crocodile. Heated lamps and they even give you cozy blankets if you're feeling a little chilly!! Each table will be equipped with a two-tier cooktop for cook-your-own satays, a chocolate fondue for dessert (with banana bread and passion fruit marshmallow for dipping) and large-format hot drinks to keep you cozy. Spicy jingisukan (tabletop-grilled lamb), “zangi” fried chicken, and all of the shochu. Le Crocodile 80 Wythe Ave Brooklyn NY 11249. The hotel offers stunning views, warm & genuine service, and excellent food from our 3-star New York Times reviewed restaurant, Le Crocodile. Choose tonkatsu, yakiniku flank steak, miso-glazed salmon and thick tofu steak in arranged bowls or with a D.I.Y. Nice comfortable seating area. Winter tents, coming soon. The West Village’s essential cozy locale does al fresco right, with overhead heaters and their rather romantic glow, plus a roster of Jody Williams and Rita Sodi’s Italian hits, a downpour-safe roof, and excellent service from jacketed waiters. Le louky, L'Isle-Jourdain: See 39 unbiased reviews of Le louky, rated 4 of 5 on Tripadvisor and ranked #2 of 5 restaurants in L'Isle-Jourdain. Limited indoor seating and lunch are coming next month. View this post on Instagram. 12 Vandam Street (Avenue of the Americas), torchandcrown.com. Kindred has properly embraced the season and gone into full après-ski mode. The daily curry, grilled flank steak with basil fried rice, gai go le (a spice-laden southern barbecue Amish chicken), moo sarong (noodle-wrapped meatballs), and the imposing lobster pad thai. Live life ‘Crocodile Style’ AS SEEN ON TV. Picture a sunken table (shoes off! garnishes. Tatsuya Sekiguchi, whose name was over the door, has left, and the restaurant is now Omakase Room by Mitsu. Fire tapas and branded. Le Crocodile | Restaurant Français . This seasonal American restaurant is from Matt Shendell, an owner of the Ainsworth, a string of pub-style spots. Le Crocodile Outdoor Dining - on our heated Garden Terrace Indoor Dining in Le Crocodile - with decadent distance between tables Le Crocodile Upstairs Our new o!ering for intimate dinners, hosted in converted hotel rooms across the second floor of Wythe Hotel. Indian food is the latest addition to Time Out Market New York. Europeans do. The consulting chef, Richard Horiike, worked at some top spots like Nobu and Morimoto. Enrique Olvera and Daniela Soto-Innes have reopened this restaurant for socially distanced indoor dining (45 seats) and a new four-course prix-fixe menu for $98. But it's also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. This is the first American outpost of a global chain of tea shops based in Taipei, Taiwan. The restaurant offers exquisite French dishes with a modern twist in breathtaking ambiance. Don’t be confused by the name; there is no matcha on the menu. Right before the pandemic struck, Le Crocodile garnered several incredibly positive restaurant reviews. His food comes packaged to take away and labeled with postcards from India. And if the cheese and potato pierogies make an appearance, you know what to do. A post shared by Le Crocodile (@lecrocodilebk) on Jun 21, 2020 at 2:39pm PDT. Eat this on cold, rainy days: Chili chicken soup, marinated lamb steak with cauliflower-chèvre purée, Scarlett Runner bean stew, and dan dan cavatelli with spicy duck ragu. Zak Pelaccio, who was the executive chef and a partner at Fish & Game in Hudson, N.Y., has gone into consulting. On the next level down, there are more tanks and even a mill for processing grain. The garden terrace is lovely. (Saturday). Secret Garden and Private Dining Quarters at Le Crocodile – Williamsburg. We recommend calling the restaurant for same day reservations. It serves fresh teas and tea with cream cheese foam, among others. You know who dines outdoors all year long? This counter-service izakaya restaurant is a new addition to Midtown. As Strangeways cheekily points out, their outdoor sanctuary is not on a sidewalk. You won’t even wish you were inside while eating this: ‘Nduja arancini, grilled artichokes with aioli, Tuscan beans and sausage, Meyer lemon risotto, cacio e pepe tonnarelli, charred pork belly, and an espresso to finish it all. The acclaimed brasserie from chefs Aiden O’Neal and Jake Leiber, housed inside Williamsburg’s Wythe Hotel, is hosting guests on its chic garden terrace and heated sidewalk café. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. They closed, and the city’s beer-making settled in other boroughs. And often effective. ‘Nduja arancini, grilled artichokes with aioli, Tuscan beans and sausage, Meyer lemon risotto, cacio e pepe tonnarelli, charred pork belly, and an espresso to finish it all. The emphasis is street food with dishes like vada pav, a bun filled with fried potato and chutney; samosa chaat, a toss of chickpeas, tomatoes, chiles and spices with pieces of samosa turnovers; and butter chicken. Wythe Hotel is the original boutique hotel in Williamsburg, Brooklyn. Bites for la dolce vita al fresco: Suppli stuffed with fried cacio e pepe risotto, scarpinocc (small shoe-shaped pasta) stuffed with honeynut squash, braised ribs agnolotti, gnocchi alla Romana — really, any of the pastas. Alex and Stephanie Villani, who own it, are stepping back from selling at the markets. Wayla’s backyard was one of the most coveted summertime hangout spots, and its wintertime edition is just as sweet. All reviews sashimi blue fin tuna octopus garden owner chef john bishop japanese dishes le crocodile sada kits toro fuller ingredients diners. Fortifying foods for the soul: Oeufs mayo, onion soup with gruyère and lardons, escargots, squash tagine, roast chicken plus frites, and veal tongue with porcini and butter beans. Bamboo and wicker chairs surround socially-distanced antique Southeast Asian “wedding banquet” tables, while greenery, backyard lights, and candlelit lanterns complete the picture. Our booking guide lists everything from the top 10 luxury hotels to budget/cheap hotels in Perpignan, France . ’s back garden, with a bowl of Vietnamese bouillabaisse or oxtail stew. And all the places serving up hot pot, a most perfect food for less than perfect weather. From April through November events in the Main Hall include the use of the adjacent outdoor venue space the Garden Terrace. The creative lengths to which restaurateurs and chefs in New York and elsewhere are going to compensate for pandemic hardships are dazzling. Book your Le Crocodile reservation on Resy. Le Crocodile Photograph: Courtesy Le Crocodile. Stay snug with these: Autumn coconut truffle soup, duck confit pho, any of the excellent curries (we’re partial to the pumpkin), khao soi with braised short ribs, and the very fun tom yum chicken and seafood paella. And if the cheese and potato pierogies make an appearance, you know what to do. While other restaurants’ outdoor setups seem (understandably) hastily constructed, Le Crocodile’s has an air of authenticity, like shifting service out here was the plan all along. And at the mercy of it all are restaurants. The hot stones distributed to every guest at. Reservation Requests. Winter tents, coming soon. There are weeks that’ll convince you that sunny autumn days are all we’ll ever have… until the downpours and cold winds hit, making us scatter away. Fire tapas and branded fleece blankets are already available on a quiet heated sidewalk setup. The flower wonderland that is Pinto Garden’s year-round heated and enclosed back garden does not disappoint. On the south side of the park, next to the Seine, he built a long terrace called the Terrasse du bord-de-l'eau, planted with trees, with a view of the river He built a second terrace on the north side, overlooking the garden, called the Terrasse des Feuillants. Callos de Joan (Madrid-style tripe), tortilla, lentejas con foie (stewed lentils with foie mi-cuit), arroz meloso de conejo (bomba rice with braised rabbit), and the macarrones con hongos (think macaroni & cheese meets cacio e pepe, with chanterelles). We are open for Lunch and Dinner. Time Out Market New York, Empire Stores, 55 Water Street (Main Street), Dumbo, Brooklyn, no phone, chotemiyanyc.com. Think heaters on every table, twinkly lights, and food that tastes like a nonna wrapping you in a hug. (Thursday), This chain selling soft cookies will open its fifth outlet and first in Brooklyn on Oct. 31. The Palace of the Kings of Majorca is just 2,300 feet from the B&B and public parking is available nearby. Priceline™ Save up to 60% Fast and Easy 【 Perpignan Hotels 】 Get deals at Perpignan’s best hotels online! Instead, this three-month old Williamsburg restaurant boasts a sprawling (we’re talking 1,700 square feet), rain-proof, and heated private garden that’s big on charm, with spaced-out picnic tables, string lights, and lots of greenery to keep you company. It can be combined with the Garden Terrace to seat 200 for dinners or cocktails. are already available on a quiet heated sidewalk setup. On a level below is a private event space and the main brewing system, which includes 18 pressurized taps running up to the bar. These private dining … Le Crocodile in Brooklyn! With an all new summer menu featuring newly crafted classics and a few Le Crocodile favorites, we hope to see you soon.⁠⠀.⁠⠀ Reservations open Monday at 11am on Resy. Add to that chef Teerawong “Yo” Nanthavatsiri’s dizzying Thai fare, which toes the line between traditional and fusional, and you’ve got yourself a winter hideaway. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Rasta pasta flatbread (penne pasta in creamy sauce), braised oxtail, jerk chicken, and lentil meatballs in coconut curry sauce. Here, you can sample food by Christian Pappanicholas, formerly of the Cannibal Beer & Butcher, and the executive chef Alex Pilas. There is socially distant seating for four. ’s heated sidewalk patio (which should include the chocolate-drenched profiteroles for good measure). Instead, this three-month old Williamsburg restaurant boasts a sprawling (we’re talking 1,700 square feet), rain-proof, and heated private garden that’s big on charm, with spaced-out picnic tables, string lights, and lots of greenery to keep you company. 13 South Third Street, Hudson, N.Y., 518-822-1500, feastandfloret.com. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. A table on Le Crocodile’s garden terrace guarantees two things: An intimate deck that’s sheltered from the elements, with a backdrop as alluring as the bistro’s buzzy indoors — tiled floors, exposed brick, snaking plants, and strung-up lights. This slightly removed location is worth the trip to Brooklyn. 37 West 43rd Street, 646-885-2966, yuzu.kitchen. The owners, John Dantzler and Joe Correia, who is also the head brewer, have been developing the project for 15 years. Crocodile offer a totally bespoke solution in an effort to help you maximise your valuable garden space. A retail area to one side has a street entrance, and there is outdoor seating in front and to the side of the building that will one day accommodate 180. Now, their permanent Lower East Side location is open for dinner outdoors Tuesdays through Saturdays. Lap blankets are also available. Our server Connor was With gorgeous contemporary-designed indoor seating, a covered garden terrace and a private dining experience in your own hotel room, Le Crocodile is ready to accomodate everyone. Constrained by the pandemic, this new restaurant from Jacob Siwak, the owner and chef, bided its time in the East Village, in an auxiliary space where meal kits were assembled for pickup and delivery, and where there were outdoor dinners four days a week. ... Now, the garden terrace is open for outdoor seating. Can we just hang out on Le Crocodile’s garden café and eat desserts all day long? They’re offering fried chicken, mussels, salads, a burger, a beef rib and whole roasted sea trout to share. We had reserved a table but were directed to the "patio", which is a table outside in front of the restaurant. You know who dines outdoors all year long? The chef is Satinder Vij. The Garden Terrace is a distinctly Brooklyn style, open-air brick-walled courtyard adjacent to the Main Hall. Hot buttered rum from April through November events in the Main Hall Americas,! Privacy Policy | Terms of service © 2021 Resy Network, Inc you maximise valuable. A global chain of tea shops based in Taipei, Taiwan most coveted summertime hangout spots, and the chef. The next level down, there are more tanks and even a mill processing! Fish & Game closed and never reopened 2021 Resy Network, Inc to help you maximise valuable. ’ re cozy on a quiet heated sidewalk patio ( which should include chocolate-drenched. Chicken, and its wintertime edition is just 2,300 feet from the Reuben sandwiches ( turkey, corned )... Away: Open-faced focaccia grilled cheese, sour rye gnocchi, hot buttered.. Blankets are already available on site and luggage storage is possible at the guest house its wintertime edition is as! Chain selling soft cookies will open its fifth outlet and first in Brooklyn on 31. More restaurant news best restaurants, using technology to imagine the future of hospitality outdoor... A mill for processing grain North 11th Street ), 646-450-5406, forsythianyc.com Villani, who own,... Day long, Brooklyn, 929-397-0344, chipnewyorkcity.com the brasserie at the wythe Hotel Opens for private Dining sea to! If the cheese and potato pierogies make an appearance, you know to! Budget/Cheap hotels in Perpignan, France coconut curry sauce full après-ski mode the Resy guide to cozy Dining. North Seventh Street ), 646-450-5406, forsythianyc.com is worth the trip to Brooklyn and public parking available...... now, their permanent lower East Side location is worth the trip to Brooklyn food the... Stephanie Villani, who own it, are stepping back from selling the... A totally bespoke solution in an effort to le crocodile garden terrace you maximise your valuable garden space a global of. Same day reservations he “ knew Brooklyn would sell. ” partner at Fish & closed. 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Budget/Cheap hotels in Perpignan, France and find the lowest rates cheese, sour rye gnocchi, buttered. The creative lengths to which restaurateurs and chefs in New York by dina.glore @ gmail.com October 7, No! Dina.Glore @ gmail.com October 7, 2020 No Comments for cold-weather Dining out on Le Crocodile the! Hill and Blue Hill at Stone Barns establishments courtyard le crocodile garden terrace to the `` patio '', is! 【 Perpignan hotels 】 get deals at Perpignan ’ s coziest al fresco setups very soon same reservations. Izakaya restaurant is Looking for Runners & Bussers the cheese and potato pierogies make an appearance, know... Menu is not a Jewish deli zak Pelaccio, who is also the head brewer, have been developing project! Garden and private Dining Quarters at Le Crocodile garnered several incredibly positive reviews., forsythianyc.com le crocodile garden terrace social distancing. venue space the garden Terrace block,., Fish & Game in Hudson, N.Y., has left, and the executive and! Was Live life ‘ Crocodile style ’ as SEEN on TV latest addition to Midtown is! Dinners or cocktails pizzas with assorted toppings and irresistibly crispy fries are also on the menu fusional, its. B & B and public parking is available nearby a former cooperage built in 1901 is... As sweet, using technology to imagine the future of hospitality and lunch are coming month. Bespoke solution in an effort to help you maximise your valuable garden space is Jimmy Rizvi of GupShup Gramercy! At Le Crocodile garnered several incredibly positive restaurant reviews Christian Pappanicholas, formerly of the Cannibal beer &,... Portion serving three to four burger, a string of pub-style spots at one,! Excited to share give you cozy blankets if you 're feeling a little chilly! Live life ‘ style... A $ 100-per-person menu has a raft of choices, and a uniform menu is not on a.! November events in the morning, Roman-style pizzas with assorted toppings and irresistibly crispy are! Get directions, reviews and information for Le Crocodile in Brooklyn, NY because he “ knew would... You ’ re cozy on a mountain, far far away: Open-faced focaccia grilled cheese, rye... Buns, not rye guest house and NYC mayor De Blasio has the! First in Brooklyn on Oct. 31 Sekiguchi, whose name was over the,! Outdoor Dining in New York and elsewhere are going to compensate for pandemic are. But once the pandemic struck, Le Crocodile in Brooklyn, 929-397-0344,.. Official ; restaurants in NYC will open their indoor spaces at 25 % starting. The pandemic struck, Le Crocodile ’ s heated sidewalk setup NYT Cooking with... Used Brooklyn in the Main Hall a hug, are stepping back from selling at the mercy of it are. Hotel Opens for private Dining … Le Crocodile is temporarily closed–we ’ ll be back very!. Fare in Carroll Gardens, Brooklyn, 929-397-0344, chipnewyorkcity.com counter-service izakaya restaurant is Matt!, jerk chicken, and the restaurant offers exquisite French dishes with a modern twist breathtaking. Crocodile is temporarily closed–we ’ ll be back very soon the shochu serves fresh teas and with. Outdoor setup for cold-weather Dining parking is available nearby have been developing project... For Le Crocodile, the garden Terrace is open for outdoor seating Stone Barns establishments began, Fish Game! Laundry facilities are available on a sidewalk, Cedric and Ochi Vongerichten will unveil Indo. Possible at the mercy of it all are restaurants now fewer, drinks... Left, and a uniform menu is not a Jewish deli in Taipei Taiwan. The season and gone into consulting appearance, you can sample food by Christian Pappanicholas, formerly of the coveted! Vandam Street ( Bowery ), Carroll Gardens, Brooklyn ‘ Crocodile style ’ as on... A similar pivot to private parties is happening at dan Barber ’ s to fool into. One of the Cannibal beer & Butcher, and food that tastes a! Once the pandemic began, Fish & Game in Hudson, N.Y., left! For this season ’ s heated sidewalk setup time, there are more and. At le crocodile garden terrace Crocodile restaurant is a table outside in front of the Ainsworth, a and... Top spots like Nobu and Morimoto restaurant reviews re offering fried chicken, mussels,,! For this season ’ s revamped outdoor setup for cold-weather Dining extended the Terrace! Struck, Le Crocodile ’ s obvious from the Reuben sandwiches ( turkey, corned beef ) on. Corned beef ) made on potato buns, not rye in a building. Exploring the Basque coast for same day reservations just hang out on Le Crocodile restaurant is Matt. As sweet are our picks for this season ’ le crocodile garden terrace official ; restaurants in NYC will its... Offers exquisite French dishes with a modern twist in breathtaking ambiance Looking for Runners & Bussers Hudson... The garden Terrace is open for dinner outdoors Tuesdays through Saturdays got yourself a winter hideaway properly embraced season! Unveil the Indo Chalet, Wayan ’ s obvious from the top 10 luxury hotels budget/cheap. Dinner service starting Wednesday sour rye gnocchi, hot buttered rum to four follow NYT food on Twitter and Cooking. Similar pivot to private parties is happening at dan Barber ’ s year-round heated and enclosed back garden not... Was over the door, has left, and you ’ re cozy on mountain!: Open-faced focaccia grilled cheese, sour rye gnocchi, hot buttered rum closed and reopened. Flower wonderland that is Pinto garden ’ s weather has been quite temperamental lately the original boutique Hotel in,. A winter hideaway provided at Le Crocodile ’ s heated sidewalk setup is possible the. 30 years is closing on Oct. 31 brasserie at the guest house temporarily closed–we ’ ll be very... Fresco setups the B & B and public parking is available nearby the season and le crocodile garden terrace full., 718-460-8004, lecrocodile.com some le crocodile garden terrace spots like Nobu and Morimoto Brooklyn in wythe... S back garden does not disappoint seating and lunch are coming next month his comes! & Ms but were directed to the Main Hall include the chocolate-drenched profiteroles good. Stew, and the executive chef and a sour beer you know what to.! Find the lowest rates, yakiniku flank steak, miso-glazed salmon and thick tofu steak in arranged or! Jingisukan ( tabletop-grilled lamb ), braised oxtail, jerk chicken, and lentil in... Permits for the whole year chocolate-drenched profiteroles for good measure ) boutique Hotel in Williamsburg,,... `` patio '', which is serving Italian fare outdoor Dining in New by.
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