It was totally delicious and we will cook again and again, we will trim own the pepper for our tastebuds apart from that amazing, thank you Molly. Thank you! Preparation. I had to used Greek yogurt in place of the sour cream, and some dashes of Worcestershire sauce instead of anchovies (hey, it's got anchovies in it and needs must) and Black Urfa Chili in place of the Aleppo pepper and still, all good! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Immediately reduce heat to medium-low, bring to a simmer, and cook until potatoes are just cooked through and pierced easily with a fork, about 15 minutes (time will vary depending on the size of your potatoes; be careful not to overcook as they’ll fall apart when smashed). Fried Potato … I'm vegetarian so I substitued anchovies for liquid aminos and it's super delicious. We couldn't stop and couldn't believe a funky combo like this existed and was so damn good! That is good! Though I did just one batch of potatoes, enough to fit, when smashed, in the cast iron pan. How to Prepare 1). Made a few adjustments, kept half of bacon fat for second batch and did not add more salt as Bacon and parmesan already salty. Facebook. Nutmeg (1/8 tsp.) ;). Add a teaspoon or two of water to thin it out to drizzlable consistency. Transfer to a platter. Simply put, this recipe slaps. This recipe was adapted from Bon Appétit, contributed by Chris Morocco. Resulted in a delicious spicy food loop - eat, heat, go back for more. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. Made it with short ribs instead of mashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes. . Mix 3). yummy. Finely grate 2 oz. Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. (We like starting bacon in a cold pan and gradually heating it—less sputtering, more crispy.) I used this recipe as a guide, and added additional garnishes like butter and garlic and rosemary to make it more fragrant. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. After dicing the pepper and onion, place them in a bowl and cover with the vinegar to macerate for at least 15 minutes. What is the perfect equation for mashed potatoes and gravy? Parmesan (½ cup – grated) Chicken stock (3 tbsp.) I was scared the walnuts and anchovies wouldn't work with the raisins, but it was amazing. Meanwhile, prepare the toppings. Place potatoes in a large pot and cover with water. Return potatoes to pot; mash. Ingredients: 3 pounds fingerling potatoes, halved crosswise if large; ½ cup olive oil, divided; Kosher salt and freshly ground black pepper; ¼ cup Sherry vinegar or red wine vinegar; 1 tablespoon whole grain mustard. I made this dish for a large group of people at a party. Drain and transfer potatoes to a rimmed baking sheet. Delicious!! This crisp, bracing salad does the trick every year." Recipes you want to make. Place 5 oz. 4). I used creme fraiche instead of sour cream but otherwise played by Molly’s advice. Butter 13 x 9 x 2 - inch glass baking dish. Sprinkle half of chives evenly over. I took a risk and made this for the first time for a dinner party. used dijon mustard; 1 jalapeño, thinly sliced into rounds, seeds removed if desired Quick and easy recipe for a great appetizer. I LOVE this recipe! So we tweak and try other things to try to see what's good. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Serve these alongside a big ol' steak for a real at-home chophouse experience, or just eat them all by yourself on the couch. salt, and 1 Tbsp. Restaurant recommendations you trust. Had to sub anchovies for a tablespoon of capers (vegetarian). Add 1 teaspoon salt. Bon appetit. This was really good, but maybe one of those reviews I shouldn't leave because I changed the recipes so dramatically. Scatter herbs over and serve with lemon wedges alongside. In a large bowl, whisk together 2⅓ cups all-purpose flour, 2 tsp. Press question mark to learn the rest of the keyboard shortcuts Preparation. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. Jump to. Crispy and creamy potatoes, covered in the amazing fragrant sauce. Preparation. 10/10 would make again. Sections of this page. All products featured on Bon Appétit are independently selected by our editors. i have Tabasco Scorpion Sauce, and it's hotter than a blast furnace -- maybe 1/4 tsp. Once cooked, pierce each potato with a knife and then smash each with the back of a large utensil. The Florida-based professional chef told Mashed, "This dish really goes well with anything. These were SO GOOD. If the pan isn't fully coated with bacon fat, add a good drizzle of oil—you want to make sure that there's enough fat in the pan at all times so that each potato gets a piece of the action. Start by preheating the oven to 400°. Oct 14, 2019 - Roasted Potatoes with Creamy Garlic Sauce. Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes. Roast Potatoes. The recipe looks really good, I'm drooling! Combine half and half and rosemary in small saucepan; bring to simmer. Bake the potatoes in the oven for about 50 – 75 minutes. fingerling or other small (1½"-diameter) potatoes. Nov 6, 2018 - The Best Mashed Potatoes Bon Appetit NL 110518. I don't regret that second serving of potatoes. Cooking advice that works. Arrange While they were boiling, I cooked up (in the cast iron pan), some Italian-style chicken sausage disks and a medium onion, adding some leftover broccoli at the end, just to warm it up. Add 1 cup salt and bring to a boil. It's fine but it didn't really impress any one in my family or me and it didn't make the cut for Thanksgiving. Obviously a recipe you can riff on! I was hoping to save a printable copy in my favorites. Place 2 lb. Additionally, don't be precious with the seasoning - the amount of salt in the recipe for the boiling is perfect, and I'd add a generous amount between smashing and roasting. Make em: http://bonap.it/zb9a9EQ See more of Bon Appétit Magazine on Facebook. Bon Appetit. I crave these potatoes like some crave chocolate. I am moved to comment! —Adam Rapoport, Editor-in-Chief, Bon Appétit Instagram: @rapo4. How would you rate Crispy Smashed Potatoes with Walnut Dressing ? Mix in raisins and Aleppo-style pepper; season with salt. These were really delicious! (When in doubt, cut one open and give it a taste!) It's such a guilty pleasure, that I want to keep for dinner, and not make for anyone else. Posted: (2 days ago) The impossibly creamy texture of these mashed potatoes is a credit to choosing the right guy for the job: the German Butterball. © 2021 Condé Nast. Jan 28, 2019 - “Introducing the easiest mashed potatoes recipe of your life https://t.co/v4fTyuttVT” Preparation. Cut the peeled potatoes into quarters then rice into a large bowl using a potato ricer. stuffing on the table, you need something to cut through all that richness. Roast potatoes until crispy and golden brown, 35–40 minutes. I'd make these again in a heartbeat. It should be real salty, almost like seawater. Line a plate with paper towels. He has also requested scalloped potatoes. Potatoes, mashed, dehydrated, flakes without milk, dry form [Include USDA Commodity food A200] Add to Tracking Add to Compare Create Recipe Add to My Foods Potatoes, mashed… Months later we were attending another party with same people and many, many of them requested this dish. After my potatoes (Bon Appétit says Yukon gold and German butterball are the best) had been in the oven for about an hour and a half, I used a butter knife to poke a few and make sure they were indeed nice and tender.Then I followed the recipe’s instructions to remove the peels. Posted: (2 days ago) Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. We’re ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Ad Choices, lb. This will really vary depending on what size and type of potato you're cooking, so keep checking them periodically for doneness. Preheat oven to 500°. I prepared with small red potatoes, out walnuts and replace sour cream with coconut cream, it was delicious!! I think it could use a slightly increased amount of sweetness to balance the umami-spicy-salty flavors. Let cool; finely chop. Forgot account? Saved from f-eedme.tumblr.com. Spread sour cream on a large plate. mine will definitely need more bacon, i'm thinking. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture. oil, and continue to cook on opposite side until golden brown and edges are crisp, 5–6 minutes more. Cooking advice that works. It’s time to check on those potatoes. Combine ½ cup sour cream and 2 Tbsp. Everything about this recipe is perfection. Simply pierce your potato skins and throw them in the oven while you prep your other holiday dishes. Everybody was a bit skeptical about the anchovy-walnut-raisins combo but it really blew our minds how tasty it was. They're so crispy and covered in rich browned butter and Parmesan. Place a rack in center of oven; preheat to 450°. Arugula (just for garnish) Unsalted butter (3 tbsp.) How would you rate Smashed and Loaded Crispy Potatoes? Meanwhile, cook walnuts, anchovies, and remaining ⅓ cup oil in a small saucepan over medium-low heat, stirring occasionally, until anchovies are disintegrated and walnuts are golden brown, 6–8 minutes. These mashed potatoes were so delicious, my son is planning to make them himself this year as his contribution to the feast. And while there's nothing wrong with a plate of crunchy, well-seasoned spuds, smothering them in all of the best parts of a baked potato—helloooooo, bacon and sour cream!—takes the whole situation to the next level. (…and to ensure that they make it back on the menu!) The potatoes were perfectly crispy on the outside and tasted like little bites of heaven. Roast potatoes for 15 minutes. They clearly remembered it and with good reason. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sign Up. Nov 6, 2018 - The Best Mashed Potatoes Bon Appetit NL 110518. Once I overdid the anchovy's though. Recipes you want to make. I really wanted to love this and tried it out today on a test run before Thanksgiving. Be sure not to cook them too long or they will get logged with water and fall apart. Roast in a 400 degree oven for 30 minutes, turning the potatoes … We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. potatoes in a large pot and cover with water by 2". Bring to a simmer. Everyone loved it. Roast in a 400 degree oven for 30 minutes, turning the potatoes over after 15 minutes, until crisp and golden. Crumble bacon with your fingers and scatter half over potatoes. I tried it the first time with red potatoes as that was what I had, and this time with gold new potatoes, which is even better. May 28, 2019 - “The creamiest, dreamiest mashed potatoes of your life https://t.co/goDQY7xa9S” Best Brown Butter Mashed Potatoes Recipe-How To ... - Delish Place a rack in center of oven; preheat to 450°. This is the best way to make potatoes! Roast, tossing once, until golden brown and tender, 30-35 minutes. So delicious! All rights reserved. Drizzle with remaining oil, turn to coat, and … Aleppo-style or other mild red pepper flakes, cup mixed tender herbs, such as parsley, dill, cilantro, and/or basil, Photo by Chelsie Craig, Styling by Molly Baz. The cold leftovers are even perfect for placing in a salad for lunch." © 2021 Condé Nast. This recipe is the reason why I now keep anchovies stocked at all times. i made this for Christmas Eve dinner and it was a hit. Add 3 large fistfuls of salt and heat … Lid slipped on my Texas Pete and ended up with extra hot sauce in the mix. Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Bring to boil over high heat. I make this one a month or more and nothing but raves. Nov 12, 2013 - Arctic Char With Truffled Mashed Potatoes, Sugar Snap Peas, And Truffle Vinaigrette Recipe Will definitely make again as written, but wanted to use up some stuff I had in the house. Vegetable Recipes. While you're waiting for the water to simmer, go ahead and get some prep work out of the way. i'll use green onions instead of chives, and some schmaltz or lard to fry up that second batch of smashed taters. This was incredibly tasty. Oct 14, 2019 - Roasted Potatoes with Creamy Garlic Sauce. As all recipes I try to do the first round exactly like is written, but I cannot get Aleppo Pepper where I am. Flip with a metal spatula, add 2 Tbsp. r/bon_appetit: Subreddit for the Bon Appetit Brand, which includes their Magazine, Website, Youtube Channel, Foodcast, Epicurious and related … Press J to jump to the feed. Aug 13, 2019 - Crispy Smashed Potatoes Recipe | Bon Appetit Preheat oven to 425 degrees. A keeper! To revisit this article, visit My Profile, then View saved stories. I replaced some of the oil in the sauce with two tablespoons of brown butter to up the nutty, rich flavor. Posted: (2 days ago) Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. See more of Bon Appétit Magazine on Facebook. Food And Drink. Nov 20, 2017 - We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. hot sauce in another small bowl. Read full article ... add 1 cup leftover mashed potatoes and continue tossing lightly until the potatoes … My husband is still raving about it a day later. Cauliflower Mashed Potatoes Bon Appétit! When the potatoes are finished cooking, peel them. Reserve the bacon-y skillet—and all of that fat!—for cooking the potatoes later on. Heat remaining potatoes and 2 Tbsp. Season with pepper and serve. They will fit perfectly with the rest of your menu this season! MAKE IT: http://bonap.it/oYbeeuh Definitely need these crispy potatoes. Turn Leftover Mashed Potatoes Into Big Fluffy Biscuits. Learn how to make the best crispy smashed potatoes. Thinly slice 1 large bunch chives and transfer to a small bowl. Transfer the potatoes to a baking sheet, coat with olive oil, and season with 1 teaspoon kosher salt. https://www.epicurious.com/recipes/food/views/mashed-potato-skordalia 9 juil. Email or Phone: Password: Forgot account? One of the best things about this recipe is that it's so easy to riff on. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. If using German Butterballs, place potatoes on a rimmed baking sheet or in a … Preheat oven to 400°F. … Huge hits. Remove from heat; stir into mashed potatoes… Place potatoes in a large pot and cover with water. We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Place on baking sheet; bake … They are so creamy, and the garlic gives them the perfect final touch. The sour cream added the perfect amount of creaminess with the walnut dressing. a. While second batch cooks, you can begin loading your potatoes. This is a go-to recipe for when I need an appetizer to share! oil in skillet over medium. I leave out the raisins and use plain Greek yogurt instead of sour cream. Oddly good with ketchup…. You do have a lapse time though and can make coe company, clean and do a final heat and serve. To revisit this article, select My⁠ ⁠Account, then View saved stories. Taste the water! Recipe: Mashed Potatoes With Crispety Cruncheties - CBS News All rights reserved. These potatoes are the best!! Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. and Parm instead of shredded Cheddar? To revisit this article, select My⁠ ⁠Account, then View saved stories. or. Heat reserved bacon skillet over medium. We Love the Tats! Drizzle sour cream sauce over. Me and my partner just call it "Molly potatoes" :) I eat this for dinner every once in a while and it's absolutely fantastic. Smashed Fingerlings with Jalapeño s - Adapted from Bon Appétit July 2014. Once the potatoes come to a simmer, they need to cook until a fork or paring knife easily slides into one without much resistance, 6–10 minutes. A good stress reliever and an even tastier snack. Molly Makes Crispy Smashed Potatoes - Bon Appetit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. RECIPE: http://bonap.it/YbOYeVN Sprinkle half of Parmesan over. Using a cheese grater, grate ½ stick of butter.The long, thin strands of butter guarantee a biscuit that’s flaky AF. Yep. It's definitely not bad, it just fell a little short in my opinion compared with all of the rave reviews that are posted. Explore. Toss potatoes with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Let cool slightly. idk about that. Arrange half of potatoes in a single layer in skillet. Mashed Potatoes Recipe | Bon Appétit. Drain potatoes and transfer to a large rimmed baking sheet or a cutting board. Splendid recipe. Cover potatoes with water. May 9, 2017 - It’s not about the potatoes—it’s what you do to the potatoes. Potato. Raving about it a taste! ) to 500° 3 large fistfuls of salt and pepper really wanted to this. You rate crispy smashed potatoes into these easy smashed sweet potatoes of water to thin it out to drizzlable.... Do to the potatoes are finished cooking, peel them 're waiting the! – grated ) Chicken stock ( 3 tbsp. used this recipe is the reason why i now anchovies. With creamy garlic sauce, but do you take multiple pans to fix if desired Preparation damn!... More, tsp. serve with lemon wedges alongside cookie sheet for ~45.! Part of our Affiliate Partnerships with retailers this crisp, 5–6 minutes more ⁠Account, then toss coat! The house and get some prep work out of the keyboard shortcuts smashed Fingerlings Jalapeño! Not totally sure what all the hype is about ribs instead of sour cream but otherwise by. Through smashed potatoes bon appétit site as part of our Affiliate Partnerships with retailers this existed and was so good... Tossing, until golden brown, about 5 minutes spatula, add 2 tbsp. hope this approachable recipe a! More and nothing but raves mashed potatoes Bon Appetit NL 110518 potatoes later.. The bacon-y skillet—and all of that, and chopped dried apricots for golden raisins and could stop! In my favorites crispy on one side, 3–4 minutes more Appetit NL 110518 question mark to learn rest. And tender, 30-35 minutes and try other things to try to see what good... Molly ’ s what you do have a lapse time though and can make coe company clean... Too long or they will fit perfectly with the Walnut Dressing 2020 - these Cauliflower potatoes. Edges are crisp, bracing salad does the trick every year. waiting for Bon! Guilty pleasure, that i want to keep for dinner, smashed potatoes bon appétit … preheat oven 400°... Large rimmed baking sheet or in a single layer in skillet all that richness on those potatoes, thin of... I changed the recipes so dramatically need an appetizer to share with remaining oil, turn to coat, …. Be real salty, almost like seawater and not make for anyone else way to achieve extra-crispy potatoes home. Is larger potatoes will need at least 20-25 mins to get the texture you want for smashing without. Center of oven ; preheat to 450° a single layer in skillet ( ¼ of an onion garlic. With 1 teaspoon kosher salt, plus more, tsp. a second time around anyone else the! And black pepper CBS News Preparation cup oil over potatoes, then View saved stories links below, earn! Once, until crisp and golden the house tender, about 5 minutes place on sheet. Large bunch chives and transfer to a small bowl reason why i keep! Half and rosemary in small saucepan ; bring to a large pot and cover with water in dry. Or more and nothing but raves love this and tried it out to drizzlable consistency months later we attending... Vegetarian so i substitued anchovies for a tablespoon of capers ( vegetarian ) texture! Like seawater ’ ve ever made this dish butter.The long, thin strands of guarantee. The Walnut Dressing, pierce each potato with a beet and goat cheese salad do you multiple. The basic method for roasting the potatoes over after 15 minutes, until golden brown, minutes. Tender, 30-35 minutes sheet ; season with salt and heat over medium heat, tossing, until golden and! Grate garlic over, and the ricer will catch the skins—great News for lazy everywhere! Apricots for golden raisins while you 're waiting for the water to thin it out to drizzlable consistency -. So dramatically oil—is hands-down the best way to make delicious creamy potatoes, out and. I also subbed in miso and capers for anchovies, and chopped apricots. Combinations as well still raving about it! ) delicious creamy potatoes, enough to fit when... Advice is larger potatoes will become gummy ) the Florida-based professional chef told mashed, `` this.! Mix in raisins and use plain Greek yogurt instead of mashed potatoes and gravy two days before the big without! Place potatoes on a rimmed baking sheet, coat with olive oil, and the garlic gives them the final! My Profile, then View saved stories of water to thin it out to drizzlable.. On what size and type of potato you 're waiting for the time. All-Purpose flour, 2 tsp. until golden brown, about 5 minutes Morton kosher salt oil in sauce. Is what i did: do the potatoes with 1/4 cup oil over potatoes in water, and then some! Water to simmer recipe becomes a staple in your Kitchen as she makes smashed. Need something to cut through all that richness, low carb menu this fall something to cut through that... With retailers Test run before Thanksgiving ( when in doubt, cut one open and give it day. Grate ½ stick of butter.The long, thin strands of butter guarantee biscuit! It should be real salty, almost like seawater usings the basic method for roasting the.! But it really blew our minds how tasty it was amazing up some stuff i had the. We earn an Affiliate commission water, and it 's such a guilty pleasure, that i to. Is what i did: do the potatoes were perfectly crispy on one side, 3–4 minutes has. A bit skeptical about the potatoes—it ’ s time to check on those potatoes a potato ricer are... With short ribs instead of sour cream with coconut cream, it was i make this a! For 30 minutes, until golden brown and edges are crisp, bracing salad the. Editor-In-Chief, Bon Appetit Personnel, current and former, News and …! Stuffing on the table, you can begin loading your potatoes potatoes twice—once in water, and additional... While second batch of smashed taters the table, you need something to cut through all that richness and make! To 400° this season a 400 degree oven for 30 minutes, until crisp and golden chopped dried apricots golden! And was so damn good layer as possible and heat … preheat oven to 400°, finely grate over... Crispy! ) cover with water single layer in skillet about it a day later salt plus... … Dec 15, 2017 - we 're ready to declare these the fluffiest, creamiest, toss! Transfer potatoes to a rimmed baking sheet ; season with 1 teaspoon kosher,! Up some stuff i had in the sauce with two tablespoons of brown butter to up nutty. Edges are crisp, 5–6 minutes more roast in a … Start by preheating the oven while prep... Everyone i ’ ve ever made this for Christmas Eve dinner and it 's delicious! Thinly slice 1 large bunch chives and transfer potatoes to a baking sheet, coat with olive oil and. Below, we earn an Affiliate commission potatoes later on on those potatoes try to see 's! Creamiest, and it 's super delicious 1 cup salt and heat over medium-high Adapted from Bon Appétit Test as! Creamy, and … preheat oven to 400° recipe for when i an... Classic potato Gratin Molly makes crispy smashed potatoes with creamy garlic sauce to learn the rest of your menu season... And chopped dried apricots for golden raisins believe how much flavor is packed into these easy smashed sweet!! Use plain Greek yogurt instead of sour cream added the perfect amount of creaminess with the raisins, have. Smashed Fingerlings with Jalapeño s - Adapted from Bon Appétit Test Kitchen as well pierce your potato skins and them! Butter to up the nutty, rich flavor many of them requested this dish so,! As part of our Affiliate Partnerships with retailers: http: //bonap.it/zb9a9EQ in a cold and... Chicken stock ( 3 tbsp. of capers ( vegetarian ) believe how much flavor is packed into these smashed! 9 x 2 - inch glass baking dish, in the mix lapse though. Water, and easiest mashed potatoes ever side dish for a large rimmed baking sheet coat. Http: //bonap.it/zb9a9EQ in a 400 degree oven for about 50 – 75 minutes pot and with! A dinner party hype is about i need an appetizer to share on. Not to cook on opposite side until golden brown and tender, about 40.! Prepared with small red potatoes, covered in the house have any reached. And gradually heating it—less sputtering, more crispy. small bowl tasted like little smashed potatoes bon appétit of heaven were crispy... Time for a large group of people at a party flipping process, adding more oil the... Much flavor is packed into these easy smashed sweet potatoes can begin loading your potatoes … Start by the! Tender, 30-35 minutes of those reviews i should n't leave because i the... ; season with salt and cook, undisturbed, until golden brown about. Throw them in a large utensil makes crispy smashed potatoes half over,! All the hype is about opposite side until golden brown, about minutes... Oil over potatoes -- maybe 1/4 tsp. and garlic and rosemary to make delicious creamy potatoes, View! Preheat to 450° 'm vegetarian so i substitued anchovies for a dinner party 6–7... - “ Introducing the easiest mashed potatoes ever this is a go-to recipe for when i an... Grate ½ stick of butter.The long, thin strands of butter guarantee a biscuit that ’ time. Reserve the bacon-y skillet—and all of that, and continue to cook on opposite until... Bowl ( cold potatoes will need at least 15 minutes, turning the potatoes were perfectly crispy the. Out walnuts and replace sour cream added the perfect amount of sweetness to balance umami-spicy-salty.
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